Ingredients
Thank you Angela Smith (Manitoba) for this recipe
1 loaf French bread
1/2 cup butter
1 tsp. Oh! So Garlic
2 Tbsp. Oh! So Onion
2 Tbsp. Oh! So Celery
2 tsp. poultry seasoning
1 1/2 cups chicken broth (or water)
Instructions
Dice French bread and allow to dry out overnight. Preheat oven to 350°F. Place bread in large bowl. Melt butter in large pan. Add Oh! So Garlic, Oh! So Onion, and Oh! So Celery and let simmer gently for 2 minutes. Add poultry seasoning. Combine well. Pour over bread cubes; mix. Pour broth over top and mix again. Place in 13" x 9" greased pan. Cover with foil. Bake for 30 minutes, remove foil and bake for 15 minutes more. Enjoy!
Products Used
Oh! So Garlic, Oh! So Onion, Oh! So Celery
